So my husband bought this protein that he doesn’t like and it’s just been sitting in our pantry. Unlike me, he tends to toss items he buys that he doesn’t like- EEEKKK!!!! But for some reason he did not with this. I read the ingredients on it and saw that it is made with casein, whey and eggs and my mind started churning:)
I grabbed a bowl and inside put two scoops of the powder and water and stirred. It had a nice consistency so I heated a frying pan and gave a quick canola oil spray and poured the mixture in. After a short amount of time I gave it a flip and here is what I got!
Obviously I could have flipped it sooner but it was pretty impressive the true pancake consistency it had particularly for a product that was made to drink. Also two scoops made way to much “batter”. One scoop would have been sufficient.
They tasted OK. I don’t like sucrolose and sadly the manufacturer decided to add that to a list of otherwise decent ingredients:( As a result I didn’t feel like eating them
I like pancakes/flapjacks but my dietary lifestyle doesn’t always allow me to have them, so I like finding ways I can replicate them and with a protein powder like this ( not exactly this one because I don’t like some extra items on the ingredient list) looks like I may be onto something.
What do you think?
How do you feel when an otherwise healthy product has some “janky” ingredient in it?
What are your favorite healthy replicated dishes?
Leave a comment and share your recipes!
Light, Love and Improvised Cooking,